I’ve been testing various online video sharing services to see how how they perform with HD video content. One of the main issues for me (other than quality) is the size and duration most of these sites allow. YouTube, for example, limits videos to 10 minutes maximum. Others limit by file size. This is the case for most sites even when paying for a premium account.
MotionBox has taken a more flexible approach and, for a very reasonable $40 a year, allows practically unlimited file sizes and durations. They limit their service by the number of allowed views of the videos uploaded. There are 3 levels of account:
- Free basic membership
- Premium membership, at $39.95 a year
- Pro membership, for commercial organisations, at $24.95 a month
I have embedded a test video I uploaded to motionbox.com. The original video is HD format, 1920×720. You have a choice of player when embedding the video from motionbox; either standard definition or hi definition. I have embedded both in the tests below. For the purpose of comparison I have embedded another HD video of mine from Vimeo and YouTube.
For me, motionbox.com looks the best. What do you think?
1. Motionbox.com test – Standard Definition player
2. Motionbox.com test – Hi Definition player
4. YouTube – Standard Definition player
5. YouTube – Hi Definition player
3. Vimeo.com test – Standard Definition player http://www.vimeo.com/4670840
Mind Maps
I’ve been a mind mapper for some years and have tried all sorts of different mind mapping software with varying success. I have found the online mind mapping application Mindmeister to be very good (especially for collaborating with others), but I find it difficult to print out the results.
Having trialled a number of packages, I finally decided on Tony Buzan’s iMindMap, which is available for Windows and Mac OSX. It’s easy to use and is available is several versions depending on your needs. I have the ‘Ultimate’ version, which includes Presentation mode and Project Management functionality. If you haven’t tried it, I recommend downloading the trial version.
Presentations
Speaking of presentations, I came across an interesting website that allows you to create animated and visually interesting presentations.
According to the Prezi website…
“Prezi is zooming sketches on a digital napkin.
It’s visualization and storytelling without slides. Your ideas live on stage and on the web.
Have you ever wondered about presenting your thoughts as free as they come? Ever got tired of creating a slideshow? It’s been said, that the best innovations come from people who are unhappy with the tools they use. We realized that our ideas won’t fit into slides anymore. Putting together creative thinking and technology expertise, we have created Prezi, a living presentation tool.”
Check out prezi.com for more information and to sign up for an account.
University studies
I am about to start the second year of a part-time MBA course and am busy preparing for the first modules (Strategic Finance & Information and another module to be decided). I’ve been reading a few books to get a running start when the course kicks off.
I came across an interesting portal for University studies:
The website is a free resource provided by a consortium of UK universities:
- University of Birmingham
- University of Bristol
- Heriot-Watt University
- The University of Manchester
- Manchester Metropolitan University
- University of Nottingham
- University of Oxford
The Universities’ subject specialists vet the websites and resources listed, so you can be assured of their quality and accuracy. A good resource.
Another interesting website worth a visit is the World Digital Library at wdl.org. According to their website their mission is to make available significant materials from countries and cultures around the world.
Recommended.
As I mentioned in my last post, I’ve been trying Richard Bertinet’s sourdough ferment recipe. The ferment is lively and strong and gave a good rise to the dough. I have to admit that I struggled somewhat with getting the dough usable as the water content of Richard’s recipe is higher than other recipe’s I’ve tried. I reckon it’s all in the technique and I still need to work at it (I reckon a place on Richard’s breadmaking course is on the cards).
After 20 hours in the proving baskets, I found the dough very delicate and a little ‘runny’. In fact, I had to throw one of the doughs away as it just collapsed in on itself in a runny mess when I took it out of the basket. The other dough was a little more stable, but didn’t like being slashed with the lame – almost like popping a balloon!
The loaf I managed to get in the oven turned out to be light and somewhat sweet tasting rather than sour. For my taste, I will need to leave the leaven a little longer than Richard suggests to develop a sourer taste.
All in all, not an unqualified success with sourdough so far, but getting better. I will carry on trying because I love the taste. It can only get better (I hope).
Those who follow me on Twitter will know I’ve been making more bread lately: slow ferment and sourdough recipes. I’ve tried a few Leaven recipes, including Dan Lepard’s Rye starter.
I had mixed results with Dan Lepard’s recipe and wasn’t too impressed with my first efforts, which were rather flat, although very tasty (lovely sourdough taste and smell). I decided to try Richard Bertinet’s Spelt, White Flour and Honey ferment starter recipe from his wonderful book Crust and so far so good. I’m currently on day 4 so not much longer to go before I make my first loaf with this new leaven. If you’re interested in making your own bread, I can’t recommend Richard Bertinet’s books highly enough. He has written two (each includes a DVD):
Richard also has a cookery school in Bath where he teaches bread making. I’d love to do his 5-day bread making course.
In the video below, Richard demonstrates his Sweet Dough technique:
Use the following link to view Richard’s Sweet Dough recipe: http://www.gourmet.com/recipes/2000s/2008/03/sweetdough
Tags: Baking
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