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Yet more baking

line Yet more baking

Cherry SconesToday has been yet another baking day: first off was Dark Chocolate and Orange Scones (another Antony Worrall Thompson recipe, albeit using plain chocolate rather than white chocolate). Easy to make and rather tasty. I tried one and the rest are in the freezer! Next off a Weight Watchers recipe: simple vanilla cookies. Finally, I did a Delia: Low-Fat Moist Carrot Cake.

People are asking why all the baking? The answer? I dunno! I just had the urge for some unknown reason. Simple as that.

Update: Delia’s Carrot Cake is THE best I have ever tasted. So moist too. Simply delicious.


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